Chanthaburi Province - Single Origin 70% Chocolate 450grams

Single origin 70% dark chocolate from Chanthaburi Province.
 
A deep and rich chocolatey flavour with hints of brown sugar overtones. 
 
A delightful chocolate that is suitable for personal consumption, catering and enrobing chocolates and bonbons. 
 
Working tempertures are :
 
warm to 51 degrees C, cool to 27.2 degrees C. Warm to working temperature 32.2 degrees C. 
 
Ask us for our single origin, cold-pressed cacao butter for Chanthaburi chocolate!